Finding restaurants near the beach…
Loading the lineup…
Forgotten Coast rules
Apalachicola oysters are the reason people drive here — eat them raw at a raw bar, not fried.
The island grocery store closes early and has limited stock — provision in Apalachicola before crossing the bridge.
Scallop season runs June–September. Rent masks and bags, go shallow in the grass flats, eat what you catch.
No Publix, no McDonald's, no CVS on the island. That's the entire point.
eat the fish
Your location is used only in your browser to sort by distance; it is never sent anywhere.
Two local favorites for eating at St. George Island: Blue Parrot Oceanfront Cafe for the Raw Apalachicola Oysters, and Harry A's Bar & Grill for the Grilled Grouper. Check today’s water, surf and UV on the conditions page.